Tuesday, October 28, 2008

{ Paper Crafts Gourmet }

If you love food and paper crafting, here is the perfect recipe book for you – Paper Crafts Gourmet! There are over 50 original recipes from designers you know and love and over 110 projects to complement their savory recipes. With stunning photography and comprehensive supply lists and instructions, re-creating projects and recipes is simple and fun. Whether you’re looking for a creative gift for the holidays or simply want to splurge on yourself, this enticing book serves up dozens of impressive ideas. Here is one of the projects you will find in the magazine. Enjoy Halloween Tag Designer: Alisa Bangerter SUPPLIES: Cardstock: (ivory) Dye ink: (Black) Stewart Superior Corp.; (Summer Sun) Stampin’ Up! Specialty ink: (Mango Lemonade color wash) Stewart Superior Corp. Color medium: (black chalk) Craf-T Products Accents: (black brads) Making Memories; (chipboard bat, moon) Melissa Frances Fibers: (black striped ribbon) Pebbles Inc. Font: (Black Family) www.dafont.com Adhesive: (foam tape) Finished size: 3" x 4 1/2" 1 Make tag from cardstock. 2 Crumple tag and smooth out. Spray edges with color wash; let dry. Apply chalk. 3 Ink chipboard moon; let dry. Chalk edges and adhere. 4 Ink chipboard bat; let dry. Adhere with foam tape. 5 Print sentiment on cardstock; trim and tear edges. Chalk edges and adhere with foam tape. Attach brads. Attach ribbon with brad. Cheesy Garlic Drop Biscuits Alisa Bangerter This is a perfect recipe to pull out if you are short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They are the perfect accompaniment to serve with soups or stews, and are great served with a salad. INGREDIENTS 2 c. flour 2 tbsp. granulated sugar 4 tsp. baking powder 1 1/2 tsp. garlic powder 1/2 tsp. salt 2/3 c. butter or margarine 1 1/2 c. grated cheddar cheese 1 1/4 c. milk Chives (optional) DIRECTIONS Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes. I have two projects featured in this special issue. Here is one:


  1. Anonymous12:49 PM

    Love the card!! Super cute!!! :)

  2. Great card, can't wait for this issue to arrive. Love your blog banner. ;)

  3. Isn't that the best recipe? Oh, YUM!!!!!

    Your card is "out of this world" BEAUTIFUL, Daniela!

  4. Yummy as can be! I will give that recipe a go! I will also be on the look out for this new magazine! Timely release with the holidays just around the corner! But of course they knew that! He he! Your card is so adorable and funky, I just love it all! Hugs to Alex! Deb


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